The ecological component of agrotourism development under the COVID-19 pandemic

The study was conducted to identify the environmental component in development of agrotourism and its impact on psychological state society COVID-19 pandemic. experience European countries shows environmental, economic, social benefits agrotourism. methodological basis is general scientific methods cognition processes (analysis, synthesis, generalization, classification) together with sociological obtaining empirical data. National Tourism Organization Ukraine has declared 2020 as year green rural tourism, an important from which arises. It concluded that, la peculiarity at current stage acquisition innovative forms organization according growing needs consumers, efficient use natural, ecological, socioeconomic, historical-cultural potential territory achievement required level profitability. situation crisis instability accompanied by presence uncertainty associated pandemic; need form concept tourism 4.0; introduction ICT technologies areas; training professionals field